菜羹朗读:点击在线发音

词语菜羹拆分为汉字:

菜字的图片

羹字的图片

 

查询词语:菜羹

 

词语菜羹基本解释

肴,带浓汁的菜。

 

词语菜羹双向解释(汉英词典,英汉词典):

  1. 它用来稠化卤汁、其它酱汁(料)、羹汤和炖菜。

    It is used as a thickener for gravy, other sauces, soups and stews.

  2. 羹汤与炖菜相似,而且有时两者之间并没有明显的区别。

    Soups are similar to stews , and in somecases there may not be a clear distinction between the two.

  3. “东坡玉糁羹”的烹制方法,在另一篇文章《菜羹赋》中有较为具体的交代:“东坡先生卜居南山之下,服食器用,称家之有无。

    " Dongpo jade grits soup" way of cooking, in another article" vegetable soup Fu" has a more detailed account:" Su was a Nanshan, taking device called home, there is No.

 

词语菜羹在百科词典中的解释:

菜羹

【名称】:菜羹

【拼音】:cài gēng

【注音】:ㄘㄞˋ ㄍㄥ